
Happy New Year everyone.
:)
In 90 minutes on a sunny Christmas Eve, 6 to 8 pound browns were landed, a few nice photos and video taken, and a couple Canadian kids both got sunburns as they didn't layer or lather up. AJ simply said Merry Christmas to me as we hopped in the car and drove to our friends' place. With a lot of time on our hands through Feb, think we might fish that one again?
:)
Merry Christmas everyone.
Dave & Amelia.
We do this as we see that temperatures back home dip to -25. Not to think we're gloating (for today anyway) as two more days of rain saw the river depth increase by 2.4 m - about 7 1/2 vertical feet at the reporting station - after the small drainage got 400mm of rain. In Alberta that would be a total disaster. Here, we'll be sight fishing on that one by two days from now, if not tomorrow afternoon. It's rather dramatic as the country is built to withstand the weather. We told our friends of the thunder all day 2 days ago and it was perhaps their 4th or 5th time hearing of thunder anywhere near them. It is different. :)
Happy snow shoveling as we head to a lake in the morning - hope for some sight cruising and sight fishing.
"Question: How can I better set the hook when fishing size 20 and smaller hooks? I have such a hard time getting small hooks into fish—even small fish, especially when swinging emergers. I get frustrated feeling the tug, only to set the hook and pull the fly right out of the fish's mouth.
Joshua B., Belgrade, MT
Answer: THIS IS a very common problem, and I threw the question out to some guide friends who regularly fish with tiny patterns.
Jackson Hole-based guide, tier, and author Scott Sanchez notes that Joshua is facing more than one problem:
“There sound like two issues: Small hooks and swinging flies. Swinging soft hackles and wet flies is deadly, especially on fish that are feeding on caddisflies. Unfortunately, you will always get some strikes without a hook up. I think fish are following the swing and hit the fly, pushing at the hook bend and not the point. The point is away from them, and the fly is moving the same direction as the fish.
On small hooks, the hook-up rates goes down exponentially with size. The solution is to use hooks with bigger gaps. A Dai-Riki 125 or TMC 2488 are big-gap emerger hooks, and you can tie a size 20 fly on a size 18 hook. Tie the flies sparse, so that the body doesn't block the hook gap. Beadheads can block the hook gap on small flies, as well. Use a bigger gap hook or a longer shank hook, to keep the hook point available.”
Brant Oswald—a Livingston, Montana, guide best known for his mastery of the Paradise Valley spring creeks—addressed Joshua’s question so fully that I won’t even try to paraphrase him. This is brilliant stuff:
“As I guide, I find that teaching people how to hook fish more effectively makes a big difference in the number of fish landed. Even experienced anglers who are well above average in overall skills have rarely thought much about this part of the game. Somehow, when clients measure up their success at the end of the day, they tend to forget the fish they missed or lost right after the hookup. I feel I have done the lion's share of my job when I put a client in position to get the fish to eat the fly, but I won't get credit for any help until the fish is in the net..."
Click below to read the rest of the article by Phil: http://www.midcurrent.com/flyfishing/tinyhooks.aspx
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The article was the foundation of a very recent Fly Fisherman magazine where they also discussed tests performed on Michel Creek where high concentrations the selenium were detected and the impact on insect and fish populations. Sounds pretty ugly for the Wigwam Drainage, Flathead River drainage and maybe some impact on the Elk.
Just an fyi.
The province has issued a public health advisory recommending that people limit their consumption of some fish caught in Alberta waters.
The province said test results found high enough levels of mercury in certain fish to prompt the warning.
"While levels of methylmercury identified do not pose an immediate health threat, limiting consumption is the best way to reduce any long-term health risks," said Dr. André Corriveau, Alberta's Chief Medical Officer of Health. "I recommend people who eat fish frequently from these bodies of water either avoid or limit their weekly consumption."
It's now being suggested that pregnant women, women of child-bearing age and children do not eat the following:
The province said mercury found in fish in Alberta waters likely originate from natural sources.
Once in a lake, mercury is converted to methylmercury by bacteria or chemical reactions. Fish absorb methylmercury from water as it passes through their gills, or from the prey they eat.
Fish like walleye and northern pike accumulate more methylmercury as they are known to consume smaller fish.
For more information on mercury advisories visit: www.albertaregulations.ca
Question: The question of how much to tip a guide has always plagued me, and that got me thinking, “Why do we have to tip at all?” I don’t tip my auto mechanic or the plumber who comes to fix my sink. They charge what they have to charge to stay in business, and if they do a crappy job, I hire someone else the next time. Why can’t guides operate like that?
Charlie G., Eureka, MO
Answer: This is a question that often comes up during discussions about tipping guides. The truth of the matter is that many people don’t like being forced to make a financial decision based on a nebulous “value” such as the quality of guiding. There are simply too many variables involved. For instance, on a tough fishing day, a guide might work his ass off to put you over just a couple fish, whereas some days you’ll catch 20 without the guide breaking a sweat. Which guy deserves the better tip? What makes a guide good, anyway? Is it just a numbers game, the quality of his shore lunch, the entertainment value of his conversation?
When you’re tipping a waitress, all you have to do is look at the bill and do a little financial calculation. When I was a waiter, however, I came to believe that 99 percent of diners don’t tip based on actual performance, unless your service was exceptionally good or exceptionally bad. People are just either “twenty-percenters” or “fifteen percenters” by nature. And since a guiding tip has not traditionally been tied to the cost of the trip—which can vary widely by destination—anglers are left to figure out a more complex calculation.
Marshall Cutchin’s excellent article on tipping offers some good general guidelines to help anglers negotiate this frustrating process, but I’ve talked to many folks who would like to simply remove the “tipping angst” from the process altogether. If the guide would simply charge more and not expect a tip, they argue, everything would be easier and above-board.
So I asked several guides what they thought of the idea, and here’s what they had to say. The names of the guides have been withheld to protect their identities. We’re talking about their livelihoods here, after all.
Outfitter/Guide #1: I'd like to think that guiding follows your auto-mechanic example, but it doesn't seem to. You'd think the guides who are rude or incompetent or totally disorganized would eventually lose their clientele and drop out of the business, but I see a lot of those guys in the field year after year, and they appear to be just as busy as everyone else.
I have had people in the industry suggest that better or more experienced guides should just charge a higher rate—that clients would be willing to pay the extra money, and this would allow the guide to dispense with tipping. But I don't think many of us have enough clients who recognize our value to pay this kind of surcharge above the going rate. And I don't think that would play well within the guide community. I imagine plenty of the excellent guides who do trips for my outfitting business would be offended (or pissed off or at least peeved) if I charged more for my trips than I do for theirs, just because I have 20 years of experience on them.
Guide #3: You may have a point, but the custom of tipping is now doctrine—and a good doctrine, in my eyes. Few things feel better than a hard-earned tip from somebody who noticed and cared. I also think that a tip is how you get paid for all the work you do when you’re not on the clock—scouting, learning an area on a day off, or otherwise enriching the basic guiding experience.
Guide #4: I work for an outfitter who already charges $550 for a full-day float in peak season, so it would be hard to raise the price even higher to make tipping unnecessary. That said, the tip should never cross your mind until you hit the burger stand on the way home or buy flies the next morning.
Guide #5: I would not take tipping out of the question, and here is why: I already get paid the rate I need to make the trip time worthy. Tipping is just a way for the customer to say you did your job above and beyond and this is a little something extra. But a tip is a nice way for them to say we would like you to restock the $6.00 Crease Flies we lost (all 5 of them) or the $15.00 Lucky Craft lures we broke off (all 3 of them). That is NOT priced in the fee I charge.
Guide #6: I couldn’t raise my price to cover the tip because the guy down the street will keep his price at $450 and undersell me.
What do you think? Would you be willing pay an extra $100 to get the guide with 20 years experience instead of the fuzz-lipped kid who’s trying to make money for college? Or do you figure that the fishing is easy enough on the Yellowstone or the Frying Pan that you don’t need that extra knowledge?
Ladies and Gents, On behalf of Keith Rae, I am sending you the attached draft agenda and a compilation of comments for your information and review before the meeting on Saturday, October 24, 2009 at Beacon Heights Community Hall, Edmonton. If you have any questions or concerns or wish to advise of your attendance, please contact Keith directly.
Thank you